Come join us Saturday, November 19th from 3-6pm for a five course wine and tapas pairing with Chef Bobby Todd, featuring Treleaven wines. Shenoa from Treleaven wines will be there to discuss the wines!
The cost is $60 per person including tax and gratuity.
1st course will be at stationed featuring an assortment of meats and cheeses, black & green olive tapenade paired with Blanc Ebullient 2021.
2nd course is Garlicky Shrimp w/Olive Oil served with Tacie's Chardonnay 2020.
3rd course is Chorizo Poached in Red Wine paired with Cabernet Franc 2021.
4th course is Spanish Meatballs with Dry Rose'2021.
5th course(dessert served at stations) will be Chocolate Mousse paired with Ruby 2020(fortified wine..port style)