Join Chef Bobby Todd and Shenoa from Treleaven for a 5 course tapas and wine pairing on Friday November 3rd from 5-8pm. The cost is $75.00 plus gratuity/admin fees and tax. The gratuity/admin fees and taxes will be added on upon the completion of your purchase.
First course: lobster mac and cheese paired with ML riesling
Second course: Pumpkin mascarpone ravioli paired with reserve chardonnay
Third course: Boursin stuffed mushrooms paired with cabernet franc
Fourth course: Mini beef wellington paired with petite sirah
Fifth course: Apple crisp paired with blanc ebullient