Come join us on November 2nd, 2024 from 5pm-7pm for a 4 course wine and dinner pairng. The cost is $75.00 plus tax (8%) and gratuity (18%). The tax and gratuity will be added as a "service fee".
Salad Course:
Port Poached Cranberries, Toasted Pecans, Goat Cheese and Raspberry Balsamic Vinaigrette
Pasta Course:
Brown Butter Seared Ricotta Gnudi w/ Butternut Squash Puree & Crispy Sage
Entrée Course:
Beef Short ribs w/ Goat Cheese Polenta & Roasted Heirloom Tomatoes
Dessert Course:
Dark Chocolate Bread Pudding w/ House Made Whipped Cream and Raspberry Red Wine
Coulis